Hi to all:  Here is the baked bean recipe I take to every picnic we go to and everyone wants the recipe.  I just took it yesterday to the subdivision picnic and have just sent it out to a couple of people this morning.  I got the recipe from a friend in Marshalltown and I've been making it for the past 35 years.....try it, it's the best I have tried and the house smells wonderful while it is baking!.     Susan Berg Rozmarin

(2)  1# 13 oz cans of Pork and Beans (I use VanKamp's)

1# Bacon, raw and diced

(2)  medium white Onions, diced

(2)  large Green Pepper, diced

(2)  teaspoons Worcestshire Sauce

(1)  cup Catsup

(1)  cup Brown Sugar

Combine all together and bake covered @325 degrees for 2 1/2 hours.  Remove cover and

bake additional 1/2 hour.    Serves approximately 20 people.