Here is another of my all-time favorite recipes for anytime.  My oldest son always wanted this in the fridge for whenever he wanted to eat it.....breakfast, lunch, or dinner.  It is just as good re-heated the next day.   This recipe also came from a friend in Marshalltown and has been made hundreds of times for my family and friends.  Enjoy!

Hash Brown Potato Casserole

(!) 2# bag of frozen Hash Brown cubes, unthawed

1/2 cup melted margarine, split in half

1 can Cream of Chicken Soup, undiluted

1 pint Sour Cream

4 oz. grated Cheddar Cheese

2 T. Onion, minced

1 teaspoon Salt

Pepper

approx 2 handfuls of crushed cracker crumbs (Buttery Club crackers are the best topping)

Mix hashbrowns, 1/4 c. melted margarine, chicken soup, sour cream, onion, cheddar

cheese, salt and pepper together.  Put in 9x13 baking dish.  Top with remaining 1/4 c.

melted margarine mixed with crushed cracker crumbs.  Bake at 350 degrees for 45-60 min.