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Judy Koscielski Zwemke
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Crock Pot Swiss steak Posted Friday, October 15, 2010 10:25 AM Crock Pot Swiss steakDredge each piece of steak with flour. Fry in olive oil (or your choice) until crisp. Layer in crock pot in this order. Steak - sliced onions - cream of chicken soup (part of a can) Repeat layers Cook on low all day or high for half a day. Really yummy and easy. judy zwemke |
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Tom White
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RE: Crock Pot Swiss steak Posted Friday, October 15, 2010 10:49 AM Judy, I hope that all is well with you and your family. Thanks for your swiss steak recipe/post. Was this menu item served at the BUS DEPOT?--one of my favorite Marshalltown eateries. If I remember correctly, the swiss steak was soaked in gravy and served with mashed potatoes. I am not much of a cook, but I try to eat very well. What is dredging meat? Take great care of yourself and have a wonderful day, Tom '64 |
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Joseph Childs
 Posts: 109 View Profile |
RE: Crock Pot Swiss steak Posted Friday, October 15, 2010 05:11 PM Hi judy, Thanks so much for responding so quickly and, with a great Crock Pot Recipe. It is already a winner with Tom White and will be with the other Classmates as well! I look foward to your involvement in this project. I also posted your recipe on the Coobook Forum. Again, Thanks so very much!! Your Classmate, Joe C. |
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